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Serves:

10 x Adults

Ingredients:

Crust:
  1. 50g Walnuts
  2. 50g Hazlenuts
  3. 40g Sunflower Seeds
  4. 40g Pumpkin Seeds
  5. 20g Flaxseed
  6. 10g Hulled Hemp Seeds
  7. 90g Pitted Medjool Dates
Filling:
  1. 240g Soaked Cashews Nuts (soak in boiling water for 2 to 3 hrs)
  2. 1 x Lemon Zest & Juice
  3. 2 x Pitted Medjool Date
  4. 1 x Vanilla Pod (de-seeded)
  5. 100g Ripe Banana
  6. 100g Fresh Blueberries
  7. 2 x Tbs Chia Seeds
Topping:
  1. 400g Berries of Choice (blueberries & raspberries pictured)
Method:
Crust:
  • Place all crust ingredients (1 to 7) into a high speed food processor blending until combined & malleable.
  • Press into your dish of choice applying evenly throughout- approx 9 inch
  • Set in fridge for for an hour
Filling:
  • Blend filling ingredients (1 to 4) until all are combined forming a smooth thick paste (make sure you drain the water from the cashews only adding the nuts to the mix)
  • Then add 5,6 & 7 to the paste blending until incorporated evenly
  • Next pour the filling mix into the chilled nut & seed crust refrigerating for 3 to 4 hours until set
  • Finally dress the pie with the berries of choice & serve filling your face 🙂

 

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