After spending 24 years in the catering profession, cooking towards the higher more exclusive market within the industry, thoughts & questions awoke inside, they led me to start revising my eating habits. Over time my views on food & what I was putting into my body changed dramatically. After a time it screams at you, it stands out so vividly what human food is against that which is not.
We even called time on our pop-up restaurant “Theobroma Cacao” due to our own understanding & beliefs. My wife & I became mindful of not wishing to encourage such high fat laden menus & toxin creating dishes (whilst still being 100% organic & vegan) to our customers we decided to bring proceedings to a close.
I do believe once you can identify all our social programming that we have been subjected, & start to overcome these, the days become easier & easier the better you feel, this then becomes the motivation that drives you. It also helps when you noticed incredible differences in body shape, mental & emotional well-being, with an all round feeling of energy in abundance with a clear focus, opening a wide expansive space of freedom that we can embrace, enabling us to live with ease & grace daily.
I can categorically say, changing what I have put into this body has changed my life from the mundane, ingrained social treadmill, that most of us wish to jump from but are perhaps fearful of doing so.